Tamil Nadu has always been a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. The state is reckoned to be one of the best places in India for offering a bagful of culinary treasure for tourists to savour. But, the fascinating things about Tamil Nadu is the touch of their customary culture which is served with its every delectable fare. Idli, Sambar, Dosa, Uttapam, and Vada are just a few names whenever it comes to popular South Indian food. Whereas, there are some other equally popular traditional foods of Tamil Nadu that are not much in outside world except the region but are sure to delight your taste buds. The region is known to offer a wide variety of both vegetarian and non-vegetarian dishes with each holding a unique flavoursome taste. These includes payasam, biryani, chicken chettinad, rasam, mutton curry coconut chutney, parotta, curd rice, upma, lemon rice and much more. A special mention to the lip-smacking seafood of the coastal areas of Tamil Nadu which can give you gastronomic holidays with indelible taste to cherish for a long. And if you're spending your vacation in the central and hilly areas, the authentic fare awaits to fill your mouth with a distinctive taste.
Besides all that, the whole southern region including Tamil Nadu is also recognized for its varied range of spices which are also exported in different nations. Chillies, Tamarind, Cardamom, Coriander, Pepper, Curry Leaves, Cloves, and Mint are some important spices that are produced in the state of Tamil Nadu. These spices are the special secret behind the incredible aroma and scrumptious taste of local dishes of the state. However, some fixed ingredients used in almost every delicacy include coconut oil, curry leaves, and drumsticks. Along with the main course, the snacks and side dishes in Tamilnadu too proffer an astringent taste. Murukku, Banana Chips, Bonda, Appalam, and Green Gram Sprouts (Moong) are some snacks and side dishes which also should be added to your list of must-try food in Tamilnadu. Not to forget, the state also bids an extensive range of tea, coffee, banana and coconut, which together with other fares, makes Tamilnadu one of the best food getaways in India. Whereas, the food habit remains almost the same in all season as the weather of the state does not fluctuate much. The popular cuisine of Tamil Nadu perfectly connects with its people and is incredibly dipped with the right amount and quantity of spices along with all other ingredients.
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