Cuisines of Singapore

Cuisines in Singapore is as diverse as Singapore’s culture and cuisines contain elements derived from various cultures like Malay, Chinese, Indian, Indonesian and Western countries. Food holds a prime importance in Singapore’s society and is considered to be the unifying link across various cultures residing in Singapore. Food is considered to be a national pastime. One visit to Singapore and you will realise most of the conversations you will come across would be about food. Food is a deciding factor about the success of your trip and Singapore isn’t going to disappoint you. The testament of global acclaim of Singapore’s cuisines is the fact that western countries have also adopted various Singaporean cuisines in their food habits. Being close to open waters, seafood has always been an important ingredient in Singapore’s cuisines yet Singapore’s cuisines aren’t just about seafood. The cuisines in Singapore is meant to cater everybody, so whatever may be your need, you are sure to find it here. Vegetarian dishes in Singapore are some of the best in the world. The cuisines have been influenced by many cultures hence there is no one particular taste of Singaporean cuisine, rather you find an amalgamation of several cultures served on an alluring platter.